1. Before You Start

2. Prepare the Tablet

2. Installation

3. Setup

Once the app is installed and setup is complete, you should review the "Daily Food Safety Workflow" training to familiarize yourself with day to day operation using the app.

Before You Start

To complete the installation process, you will need the following:

1. An iPad running iOS 11.0 or Later
2. A subscription for™ (contact sales)
3. Compatible Bluetooth Thermometer
4. Configuration Card (see sample below)

Prepare the Tablet

Prior to installation, you need to make sure the tablet is prepared.

First, you will need an Apple ID to download the app from the App Store.  We recommend you setup an Apple ID for your business instead of using a personal account.  For more information about setting up an Apple ID, see this article.

Next, you need to configure the tablet to stay awake. By default, iPads are configured to go to sleep after 2 minutes.   This can interfere with the data mirroring functionality of™ and therefore you should set Auto-Lock to never.   To do this, go to iPad Settings > Display & Brightness > Auto-Lock and change the setting to "Never".

Finally, you need to ensure you always use an Apple Certified charger designed for your tablet. Otherwise, your tablet will not charge properly and the batteries will be dead when you need to do food safety.



Once the app is installed, you will need to assume the identity of the "Default Manager" user information. The password to the Default Manager is '1234'. Then Add Employees that will be involved in food safety.

There are also several optional setup steps you can take:

1.  Manage Roles - optional

2.  Change App Permissions - optional

3.  Change Checklist/Report Permissions - optional

4.  Configure AirPrint Printer - optional for paper reports